The Welsh Norwegian Sociey will be hosting their annual 17th May dinner at the Norwegian Church, Cardiff Bay from 7pm on that day.
This traditional event follows the day time festivities which include a procession from the Wales Millenium Centre to the Norwegian Church at 10am accompanied by the Salvation Army Brass Band. See the events page for a full program of the daytime events.
The evening dinner is open to Society members and non-members and consists of a three course meal in the Norwegian Church. Main course choices include Fillet of Chicken with Leek, Carmarthen Ham and Caerphilly Sauce, Poached Salmon Fillet with Asparagus and Lemon Butter Sauce and a vegetarian option of a Mediterranean Lasagne. The cost is £21.50 for members and £24.50 for non-members.
Please e-mail email@example.com for menu details and booking form by Saturday 6th May, on-line payment is available. Booking is essential as places are limited due to demand for this evening event.